Paris: Hunger, drought and disease will afflict tens of millions more people within decades, according to a draft UN assessment that lays bare the dire human health consequences of a warming planet.
After a pandemic year that saw the world turned on its head, a forthcoming report by the Intergovernmental Panel on Climate Change (IPCC), seen exclusively by AFP, offers a distressing vision of the decades to come: malnutrition, water insecurity, pestilence.
Policy choices made now, like promoting plant-based diets, can limit these health consequences — but many are simply unavoidable in the short term, the report says.
It warns of the cascading impacts that simultaneous crop failures, falling nutritional value of basic foods, and soaring inflation are likely to have on the world s most vulnerable people.
Depending on how well humans get a handle on carbon emissions and rising temperatures, a child born today could be confronted with multiple climate-related health threats before turning 30, the report shows.
The IPCC s 4,000-page draft report, scheduled for release next year, offers the most comprehensive rundown to date of the impacts of climate change on our planet and our species.
It predicts that up to 80 million more people than today will be at risk of hunger by 2050.
It projects disruptions to the water cycle that will see rain-fed staple crops decline across sub-Saharan Africa. Up to 40 percent of rice-producing regions in India could become less suitable for farming the grain.
Global maize production has already declined four percent since 1981 due to climate change, and human-induced warming in West Africa has reduced millet and sorghum yields by up to 20 and 15 percent respectively, it shows.
The frequency of sudden food production losses has already increased steadily over the past 50 years.
“The basis for our health is sustained by three pillars: the food we eat, access to water, and shelter,” Maria Neira, director of Public Health, Environmental and Social Determinants of Health at the World Health Organization, told AFP.
“These pillars are totally vulnerable and about to collapse.”
– Emerging hotspots –
Even as rising temperatures affect the availability of key crops, nutritional value is declining, according to the report.
The protein content of rice, wheat, barley and potatoes, for example, is expected to fall by between six and 14 percent, putting close to 150 million more people at risk of protein deficiency.
Essential micronutrients — already lacking in many diets in poorer nations — are also set to decline as temperatures rise. AFP
